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Grade 5 Health North Carolina standards Standards

54 standards - North Carolina North Carolina standards

These are the official Grade 5 Health North Carolina North Carolina standards — the exact codes and student expectations grade 5 teachers are required to teach and North Carolina state test assesses. Browse every standard below, then generate a print-ready, North Carolina standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Alcohol, Nicotine, Cannabis, and other Drugs

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Nutrition and Physical Activity

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Interpersonal Communications and Healthy Relationships

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Personal and Consumer Health

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Mental and Emotional Health

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5.ANCOD.1

Understand health risks associated with using alcohol, nicotine, cannabis, and other drugs.

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5.ANCOD.1.1

Explain the short-term and long-term effects of alcohol, nicotine, and cannabis misuse.

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5.ANCOD.1.2

Understand the effects of alcohol, nicotine, cannabis, and other drug misuse on others.

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5.ANCOD.2

Recognize why people misuse alcohol, nicotine, cannabis, and other drug products.

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5.ANCOD.2.1

Identify personal and societal influences to use alcohol, nicotine, cannabis, and other drug products.

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5.ANCOD.2.2

Analyze the use of various marketing strategies to influence people to use alcohol, nicotine, cannabis, and other drug products.

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5.ANCOD.3

Apply risk reduction behaviors to protect oneself and others from alcohol, nicotine, cannabis, and other drug misuse.

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5.ANCOD.3.1

Use refusal skills to resist the pressure to experiment with alcohol, nicotine, cannabis, and other drugs.

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5.ANCOD.3.2

Create a plan for maintaining a drug-free lifestyle that includes challenges to the plan and ways of overcoming the challenges.

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5.ICHR.1

Analyze healthy and effective interpersonal communications and relationships to enhance wellbeing.

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5.ICHR.1.1

Recognize the dangers of communicating with known and unknown peers and adults within the community and online.

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5.ICHR.1.2

Identify a parent, guardian, or trusted adult and resources for assistance with unhealthy communication with peers, adults, and strangers within the community and online.

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5.ICHR.1.3

Categorize the factors of a healthy relationship with peers, family, and adults.

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5.ICHR.1.4

Model appropriate strategies for conflict resolution for conflict/bullying.

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5.ICHR.2

Summarize the changes that occur during puberty and adolescence.

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5.ICHR.2.1

Define physical, mental-emotional, and cognitive changes.

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5.ICHR.2.2

Identify valid accurate sources of information about puberty and development.

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5.ICHR.2.3

Explain physical changes during puberty.

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5.ICHR.2.4

Identify how peers, adults, resources, and cultural influences can impact behavioral choices and feelings during puberty.

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5.ICHR.2.5

Analyze media messages as they relate to their influence on perceptions about desirable bodies.

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5.MEH.1

Summarize strategies to address persistent, challenging, or negative thoughts and emotions.

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5.MEH.1.1

Identify ways to cope with challenging situations.

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5.MEH.1.2

Identify a parent, guardian, or trusted adult to talk with about feelings.

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5.MEH.1.3

Describe how the expression of emotions or feelings can help or hurt oneself or others.

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5.MEH.2

Investigate positive stress management strategies.

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5.MEH.2.1

Compare and contrast personal current and newly identified stress management strategies.

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5.MEH.2.2

Implement new positive stress management strategies.

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5.MEH.3

Develop growth mindset strategies for everyday problems.

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5.MEH.3.1

Explain how practicing a growth mindset can help solve challenging problems.

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5.MEH.3.2

Explain the importance of adjusting strategies and persistent effort to solve problems.

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5.NPA.1

Use tools and resources to interpret nutrition information.

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5.NPA.1.1

Name the primary nutrients that each food group provides.

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5.NPA.1.2

Using the USDA Food Groups plan a meal with 3-5 food groups included.

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5.NPA.1.3

Calculate nutrients based on the components of a Nutrition Facts label.

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5.NPA.2

Investigate external factors that affect which foods we eat.

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5.NPA.2.1

Describe how family and culture influence food choices, other eating practices, and enjoyment of food.

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5.NPA.2.2

Describe how school and community settings influence food choices and other eating practices and behaviors.

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5.NPA.2.3

Describe how media/technology influence what and how we eat.

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5.NPA.3

Evaluate the benefits of different activities for your body to promote wellness.

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5.NPA.3.1

Develop a plan to implement a variety of physical activities into your daily routine that includes warm-up, stretching, and proper hydration.

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5.PCH.1

Utilize personal behaviors and practices that promote health and prevent disease.

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5.PCH.1.1

Develop a personal hygiene plan.

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5.PCH.1.2

Outline personal strategies to obtain sufficient sleep and regular physical activity.

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5.PCH.1.3

Discuss the benefits of sunlight, and the importance of taking measures to prevent sunburn.

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5.PCH.2

Understand necessary steps to prevent and respond to unintentional injury.

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5.PCH.2.1

Implement safety strategies to avoid causing injury to self and others.

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5.PCH.3

Understand body systems and organs, functions, and their care.

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5.PCH.3.1

Summarize the functions of the organs which make up the digestive system.

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5.PCH.3.2

Interpret the relationship between and among the vessels and organs of the circulatory system.

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